Login to Save Like

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 eggs
• 1/2 cup plain yogurt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon almond extract
• 1 cup chopped peeled pear
• 1/2 cup chopped almonds

Description

I Always Bake Muffins On The Weekends And Freeze Them For Breakfasts Or Snacks During The Week. I Take A Few Out In The Morning, And They Thaw By The Time I Get To Work.

AllRecipes