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Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 (4 ounce) jars apricot baby food, divided
• 1 egg
• 3/4 cup milk
• 3 tablespoons vegetable oil
• 1 teaspoon almond extract
• 2/3 cup sliced almonds, coarsely chopped
• 1/2 cup diced dried apricots
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 teaspoon milk
• 1/8 teaspoon almond extract

Description

My Mother, Who Is A Big Apricot And Almond Fan, Inspired Me To Create This Recipe. The Teachers At Our Children's School Look Forward To Me Making These Pretty Loaves Each Christmas.

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