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Ingredients

• 4 egg whites
• 1/2 cup fat-free milk
• 1/2 cup all-purpose flour
• 1 tablespoon butter or stick margarine, melted
• 1/8 teaspoon salt
• 1 1/2 cups finely chopped peeled apple
• 1/2 cup apple jelly
• 2 tablespoons water
• 1/8 teaspoon ground cinnamon

Description

'Light And Delicate, This Puffed Pancake Is Easy To Assemble But Special Enough To Serve Guests,' Notes Barbara Nowakowski Of North Tonawanda, New York. Top The Fresh-from-the-oven Popover With More Chopped Apples And Cinnamon...and You're Sure To Pick Up

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