Almond Croissants

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup cold butter
  • 3/4 cup warm milk (110 to 115 degrees F)
  • 3 egg yolks
  • FILLING:
  • 1/2 cup almond paste
  • 1 egg white
  • 1/4 cup confectioners' sugar
  • EGG WASH:
  • 1 egg white
  • 1 tablespoon water
  • 1/4 cup sliced almonds

Description

These Tender Croissants Are A Little Lighter Than Others I've Tried. A Close Friend Of Mine Serves These Every Christmas And Easter.

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