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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup cold butter
• 3/4 cup warm milk (110 to 115 degrees F)
• 3 egg yolks
• FILLING:
• 1/2 cup almond paste
• 1 egg white
• 1/4 cup confectioners' sugar
• EGG WASH:
• 1 egg white
• 1 tablespoon water
• 1/4 cup sliced almonds

Description

These Tender Croissants Are A Little Lighter Than Others I've Tried. A Close Friend Of Mine Serves These Every Christmas And Easter.

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