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Ingredients

• 2 (8 ounce) cans refrigerated crescent rolls
• 2 tablespoons butter or margarine, softened
• 1/2 cup sugar
• 1/4 cup chopped pecans
• 2 teaspoons ground cinnamon
• 1/4 cup pecan halves
• GLAZE:
• 1/4 cup confectioners' sugar
• 2 tablespoons butter or margarine
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Description

This Quick Bread Has The Terrific Taste Of Caramel Yeast Rolls But With The Convenience Of Refrigerated Crescent Rolls. Each Thanksgiving, I Make Several Breads For My Husband To Share With His Fellow Teachers.

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