Login to Save Like

Ingredients

• 2 (14 ounce) cans water-packed artichoke hearts, drained and quartered
• 1 garlic clove, minced
• 1/4 cup butter, divided
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 egg, lightly beaten
• 1/2 cup shredded Swiss cheese, divided
• 1 tablespoon dry bread crumbs
• 1/8 teaspoon paprika

Description

This Makes A Great Side Dish For Thanksgiving, Christmas Or Any Dinner. My Niece Served This At A Family Gathering And Was Kind Enough To Share The Recipe.

AllRecipes