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Ingredients

• 1/4 cup butter (no substitutes), softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 medium tart apples, peeled and grated
• 1/2 cup chopped walnuts
• BUTTER SAUCE:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup half-and-half cream

Description

IOWA--'We Are Retired And Not Longer Have An Orchard, But We Bury Crisp Apples Each Fall From A Nearby Fruit Grower. My Husband And I Really Enjoy Them, So We Always Get Several Bushels. We Each Eat An Apple A Day In Winter. 'For Get-togethers, I Like

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