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Ingredients

• 2 teaspoons cornstarch
• 1/2 cup chicken broth
• 3 tablespoons apricot preserves
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame seeds, toasted
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1/4 cup sliced green onions
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/2 cup sliced water chestnuts, drained
• 1 1/2 cups hot cooked rice

Description

'My Husband Has Always Been A Beef And Pork Man, But After 53 Years, I've Finally Gotten Him To Eat Seafood,' Writes Aletha Graves Of Bellingham, Washington. 'Sometimes I Substitute Cubed Pork For The Shrimp, And That's Excellent, Too!'

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