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Ingredients

• 1 cup warm milk (70 to 80 degrees F)
• 1/4 cup water (70 to 80 degrees F)
• 1/4 cup vegetable oil
• 1/4 cup molasses
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons salt
• 1 teaspoon grated orange peel
• 1/4 cup quick-cooking oats
• 3/4 cup rye flour
• 2 3/4 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup raisins
• 1/2 teaspoon anise seeds
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon fennel seed, crushed

Description

In Amite, Louisiana, Audrey Lanier Relies On Her Bread Machine To Fix This Moist Dark Brown Loaf. Satisfying Slices Get Plenty Of Flavor From Aniseed, Caraway And Fennel, Along With Bursts Of Sweetness From The Raisins.

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