Ingredients
- 2 tablespoons whipping cream
- 2 tablespoons sour cream
- 2 teaspoons prepared horseradish
- 1/4 teaspoon grated lemon peel
- 1/4 teaspoon salt
- Dash pepper
- 4 (6 inch) flour tortillas
- 4 thin slices cooked roast beef
- 4 fresh asparagus spears, cooked and drained
Description
I First Sample This Hearty Appetizer At A Dinner Party. These Roll-ups Were The First Thing To Disappear From The Table. --Linda Senuta, Gettysburg, Pennsylvania
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