Ingredients
- 2 (15 ounce) cans apricot halves
- 1/2 cup butter or margarine, divided
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 1/3 cups crushed butter-flavored crackers
Description
This Sweet Fruit Dish Is A Terrific Complement To Salty Ham On Easter Morning. Apricot Is A Tasty Change From The More Common Pineapple. --Janice Montiverdi, Sugar Land, Texas
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