Apricot Casserole


  • 2 (15 ounce) cans apricot halves
  • 1/2 cup butter or margarine, divided
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 1/3 cups crushed butter-flavored crackers


This Sweet Fruit Dish Is A Terrific Complement To Salty Ham On Easter Morning. Apricot Is A Tasty Change From The More Common Pineapple. --Janice Montiverdi, Sugar Land, Texas

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