Asparagus Hollandaise Puff

Ingredients

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup all-purpose flour
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 (1.25 ounce) envelope hollandaise sauce mix
  • 3/4 pound fresh asparagus, trimmed
  • 4 ounces thinly sliced ham, julienned

Description

This Impressive Puff Earns Many 'oohs' And 'aahs' From Brunch Guests. It's Relatively Easy To Make, So I Don't Mind Serving It Often. --Leslie Cunnian, Peterborough, Ontario

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