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Ingredients

• 1 cup water
• 1/2 cup butter (no substitutes)
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup all-purpose flour
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 (1.25 ounce) envelope hollandaise sauce mix
• 3/4 pound fresh asparagus, trimmed
• 4 ounces thinly sliced ham, julienned

Description

This Impressive Puff Earns Many 'oohs' And 'aahs' From Brunch Guests. It's Relatively Easy To Make, So I Don't Mind Serving It Often. --Leslie Cunnian, Peterborough, Ontario

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