Ingredients
- 1 (3 pound) boneless beef sirloin tip roast, cut in half
- 1 cup water
- 1 teaspoon seasoned salt
- 1/2 teaspoon reduced sodium soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 large tart apple, quartered
- 1 large onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/8 teaspoon browning sauce
Description
Rely On Your Slow Cooker To Help Prepare This Moist Pot Roast. I Thicken The Juices To Make A Pleasing Apple Gravy That's Wonderful Over The Beef Slices And Onions. --Rachel Koistinen Of Hayti, South Dakota
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