Apple and Onion Beef Pot Roast


  • 1 (3 pound) boneless beef sirloin tip roast, cut in half
  • 1 cup water
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon reduced sodium soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 large tart apple, quartered
  • 1 large onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1/8 teaspoon browning sauce


Rely On Your Slow Cooker To Help Prepare This Moist Pot Roast. I Thicken The Juices To Make A Pleasing Apple Gravy That's Wonderful Over The Beef Slices And Onions. --Rachel Koistinen Of Hayti, South Dakota

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