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Ingredients

• 3 teaspoons active dry yeast
• 1 cup warm water (110 degrees F to 115 degrees F)
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• TOPPING:
• 1/3 cup fat-free Italian salad dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• Dash pepper
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

Description

'These Savory Wedges Aren't Hard To Make, But They Taste Great,' Writes Danielle McIntyre Of Medicine Hat, Alberta. 'They're Terrific Served With Soups, Salads And Pasta Dishes.'

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