Apricot Braids

Ingredients

  • 2 1/4 cups chopped dried apricots
  • 1 1/2 cups water, divided
  • 1 1/2 cups packed brown sugar
  • 5 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 3 eggs, beaten
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Description

'These Lovely Yeast Braids Are Light And Tender And Have A Delightful Apricot Filling,' Writes Paula Wipf From Arlington, Virginia. 'They're Very Popular With Family And Friends.'

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