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Ingredients

• 2 1/4 cups chopped dried apricots
• 1 1/2 cups water, divided
• 1 1/2 cups packed brown sugar
• 5 1/2 cups all-purpose flour
• 3/4 cup sugar
• 3 (.25 ounce) packages active dry yeast
• 1 teaspoon salt
• 1/2 cup butter or margarine, softened
• 3 eggs, beaten
• GLAZE:
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Description

'These Lovely Yeast Braids Are Light And Tender And Have A Delightful Apricot Filling,' Writes Paula Wipf From Arlington, Virginia. 'They're Very Popular With Family And Friends.'

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