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Ingredients

• 1/3 cup butter or margarine
• 1/4 cup slivered almonds
• 1 pound sole fillets
• 2 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Description

'My Husband Is A Real Fish Lover,' Reports Erna Farnham Of Marengo, Illinois. 'This Buttery Treatment Is His Favorite Way To Prepare Sole, Perch Or Halibut.' It Cooks Quickly In The Microwave, So It's Perfect For A Busy Weekday.

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