Apple Tapioca


  • 4 medium tart apples, peeled and sliced
  • 2 cups water
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking tapioca
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg


Serve This Warm Spiced Apple Mixture Over Frozen Yogurt Or Angel Food Cake For A Delicious Down-home Dessert. 'It's Tasty On A Cool Evening Or Anytime For That Matter,' Comments Dorothy Pritchett Of Wills Point, Texas.

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