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Ingredients

• 10 dried apricots, sliced
• 1/2 cup water
• 4 medium apples, peeled and sliced
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1/8 teaspoon grated lemon peel
• 1/8 teaspoon ground cinnamon

Description

You Won't Have To Skip Dessert When This Comforting Compote Is On The Menu. 'I Asked A Friend Of Mine How She Could Eat Dessert And Still Stay Thin, And She Handed Me This Recipe,' Shares Suzan Wiener Of Spring Hill, Florida. A Touch Of Cinnamon And Lemon

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