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Ingredients

• 10 bacon strips, diced
• 1/2 cup chopped onion
• 1 pound fresh asparagus, trimmed
• 1 cup shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (9 inch) unbaked pastry shell
• 3 eggs
• 1/2 cup half-and-half cream

Description

Fresh Asparagus Stars Along With Bacon, Onion And Swiss Cheese In This Hearty Quiche. Field Editor Mary Ann Taylor Of Rockwell, Iowa Sent The Recipe.

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