Asparagus Swiss Quiche

Ingredients

  • 10 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 pound fresh asparagus, trimmed
  • 1 cup shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (9 inch) unbaked pastry shell
  • 3 eggs
  • 1/2 cup half-and-half cream

Description

Fresh Asparagus Stars Along With Bacon, Onion And Swiss Cheese In This Hearty Quiche. Field Editor Mary Ann Taylor Of Rockwell, Iowa Sent The Recipe.

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