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Ingredients

• 2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
• 2 green onions, chopped
• 2 tablespoons diced green bell pepper
• 2 tablespoons sweet pickle relish
• 1 garlic clove, minced
• 1/3 cup olive or vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon diced onion
• 1 tablespoon minced fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Description

'This Chilled Asparagus Side Dish Is Light And Tangy. It's Quick To Fix, Too,' Notes Field Editor Sonja Blow Of Reeds Spring, Missouri.

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