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Ingredients

• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup thinly sliced green onions
• 1/3 cup chopped pecans, toasted
• 1/8 teaspoon pepper
• 4 cups torn salad greens
• 1 medium ripe avocado, peeled and sliced
• 1/4 cup prepared Italian salad dressing

Description

Crunchy Toasted Pecans And Slices Of Creamy Avocado Add To The Variety Of Textures And Tastes In This Interesting Mixture. The Salad Is A Lovely Complement To My Pork Roast But Is Also Delicious With Many Other Meals. -Pat Stevens, Granbury, Texas

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