Vidalia Onion Spinach Salad


  • 4 cups soft bread crumbs
  • 1/3 cup finely chopped Vidalia or other sweet onion
  • 1 tablespoon dried parsley flakes
  • 6 tablespoons butter, melted
  • 1 egg, lightly beaten
  • oil for frying
  • 1/3 cup chopped Vidalia or other sweet onion
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 1 teaspoon Dijon mustard
  • 10 tablespoons olive oil
  • 1 teaspoon poppy seeds
  • SALAD:
  • 16 cups torn fresh spinach
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 medium Vidalia or other sweet onion, sliced and separated into rings


Sweet Onions And Spinach Make A Delightful Combination In This Unique Salad, Which Tastes Extra Special When I Use The First Leafy Greens From My Garden In Spring! Onions Also Star In The Tangy Dijon Dressing And In The Crisp Homemade Croutons. -Lois Fett

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