Ingredients
- CROUTONS;
- 4 cups soft bread crumbs
- 1/3 cup finely chopped Vidalia or other sweet onion
- 1 tablespoon dried parsley flakes
- 6 tablespoons butter, melted
- 1 egg, lightly beaten
- oil for frying
- DRESSING:
- 1/3 cup chopped Vidalia or other sweet onion
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 teaspoon Dijon mustard
- 10 tablespoons olive oil
- 1 teaspoon poppy seeds
- SALAD:
- 16 cups torn fresh spinach
- 1/2 pound sliced bacon, cooked and crumbled
- 1 medium Vidalia or other sweet onion, sliced and separated into rings
Description
Sweet Onions And Spinach Make A Delightful Combination In This Unique Salad, Which Tastes Extra Special When I Use The First Leafy Greens From My Garden In Spring! Onions Also Star In The Tangy Dijon Dressing And In The Crisp Homemade Croutons. -Lois Fett
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