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Ingredients

• 2 teaspoons cornstarch
• 1/4 cup chicken broth
• 4 teaspoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot, divided
• 1 teaspoon canola oil
• 3/4 pound fresh asparagus, cut into 1-inch pieces
• 4 green onions cut into 1-inch pieces
• 1 1/2 cups sliced fresh mushrooms
• 2 small plum tomatoes, cut into thin wedges
• 1 teaspoon sesame oil

Description

The Recipe For This Pretty Medley Comes From Elizabeth MacAulay In Charlottetown, Prince Edward Island. 'Last Spring, When Asparagus Was In The Stores, My Sister Found This Recipe, Tried It And Thought I Might Like It, Too,' She Notes. 'This Fast-to-fix S

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