Login to Save Like

Ingredients

• 12 ounces dried apricots, chopped
• 1 1/2 cups water
• 2 1/2 cups sugar, divided
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 4 eggs, separated
• 2 tablespoons butter or margarine
• 1/4 teaspoon cream of tartar
• 1 (9 inch) pastry shell, baked

Description

My Sister-in-law Wanted To Create An Apricot Pie Recipe, So We Experimented Until We Came Up A Combination Of Ingredients We Liked. The Meringue Sits Nice And High, While The Sweet Apricots Retain A Little Of Their Chewy Texture. It's Yummy! -Olive Rumage

AllRecipes