Apricot Meringue Pie


  • 12 ounces dried apricots, chopped
  • 1 1/2 cups water
  • 2 1/2 cups sugar, divided
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 eggs, separated
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon cream of tartar
  • 1 (9 inch) pastry shell, baked


My Sister-in-law Wanted To Create An Apricot Pie Recipe, So We Experimented Until We Came Up A Combination Of Ingredients We Liked. The Meringue Sits Nice And High, While The Sweet Apricots Retain A Little Of Their Chewy Texture. It's Yummy! -Olive Rumage

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