Apple-Glazed Pork Chops


  • 4 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 cup apple cider or apple juice
  • 2 tablespoons brown sugar, divided
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 large tart apples, sliced
  • 1/2 cup sliced onion
  • 2 tablespoons butter or margarine


Simple Enough For Weeknights Yet Impressive Enough For Guests, These Juicy Chops Are Topped With A Glaze Of Herbs, Apple Cider And Brown Sugar. The Cooked Apple Slices And Onions Will Make It A Fast Favorite In Your Home.

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