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Ingredients

• 1 pound bulk pork sausage
• 1 pound ground beef
• 2 (15 ounce) cans spicy chili beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can tomato sauce
• 8 ounces process cheese (eg. Velveeta), cubed
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper

Description

No One Ever Guesses The 'secret Ingredient' In This Recipe That I Created. A Can Of Mushroom Soup Is What Makes The Chili So Thick And Creamy. Take This Spicy Concoction To A Fall Potluck Or Church Dinner, And Watch Folks Warm Up To It! -Elizabeth Mays, N

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