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Ingredients

• 1 cup slivered almonds, toasted
• 2 tablespoons dried parsley flakes
• 4 1/2 teaspoons dill weed
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 3/4 teaspoon celery seed
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• ADDITIONAL INGREDIENTS (for each batch):
• 2 cups chicken broth
• 1 cup long grain rice
• 1 tablespoon butter or margarine
• 1/2 teaspoon grated lemon peel

Description

With Its Lemon And Dill Flavors, This Side Dish Is Ideal Alongside Any Entree. 'I've Been Making It For More Than 10 Years And My Family Still Loves It,' Linda Emery Writes From Her Tuckerman, Arkansas Home. 'Add Cubes Of Leftover Cooked Chicken For A Fas

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