Apple 'n' Pepper Saute


  • 3 medium sweet peppers, julienned
  • 1 small red onion, sliced and separated into rings
  • 1 medium apple, sliced
  • 2 tablespoons olive or canola oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried basil


This Colorful Side Dish Blends Apple Slices, Red Onion Rings And Sweet Pepper Strips In A Light Soy Sauce And Herb Glaze. This Crisp-tender Toss Is From Emily Guidry Of Breaux Bridge, Louisiana.

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