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Ingredients

• 3 medium sweet peppers, julienned
• 1 small red onion, sliced and separated into rings
• 1 medium apple, sliced
• 2 tablespoons olive or canola oil
• 1 tablespoon reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried basil

Description

This Colorful Side Dish Blends Apple Slices, Red Onion Rings And Sweet Pepper Strips In A Light Soy Sauce And Herb Glaze. This Crisp-tender Toss Is From Emily Guidry Of Breaux Bridge, Louisiana.

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