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Ingredients

• 1/2 cup butter (no substitutes), cubed
• 1 cup sugar
• 1 egg, beaten
• 7 ounces dried apricots, finely chopped
• 1 teaspoon vanilla extract
• Pinch salt
• 2 cups crisp rice cereal
• 1 cup finely chopped pecans
• confectioners' sugar

Description

Chewy Apricots Paired With Crispy Rice Cereal And Pecans Are An Unbeatable Combination. This Recipe Doesn't Require A Candy Thermometer, Plus The Mixture Stays Pliable Awhile, So You Don't Have To Rush.

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