Apricot Bonbons


  • 1/2 cup butter (no substitutes), cubed
  • 1 cup sugar
  • 1 egg, beaten
  • 7 ounces dried apricots, finely chopped
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 2 cups crisp rice cereal
  • 1 cup finely chopped pecans
  • confectioners' sugar


Chewy Apricots Paired With Crispy Rice Cereal And Pecans Are An Unbeatable Combination. This Recipe Doesn't Require A Candy Thermometer, Plus The Mixture Stays Pliable Awhile, So You Don't Have To Rush.

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