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Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive or canola oil
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• SANDWICH:
• 1 (8 ounce) loaf French baguette
• 2 medium sweet red peppers, cut into thin strips
• 1/2 medium cucumber, sliced
• 2 small tomatoes, sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped ripe olives
• 1/4 cup chopped pimento-stuffed olives
• 1/2 cup crumbled feta cheese
• 4 lettuce leaves

Description

Margaret Wilson Of Hemet, California Makes A Greek-style Sandwich By Spreading A Loaf Of Bread With Hummus, Veggies, Seasonings And Feta Cheese. With Plenty Of Garden-fresh Flavors And A Hearty Bean Spread That Packs Protein, This Stacked Submarine Makes

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