Ingredients
- 1 (17.3 ounce) package frozen puff pastry, thawed
- 1 egg, separated
- 1 tablespoon water
- 1 cup sliced almonds
- 1 cup sugar
- 2 cups whipping cream, whipped
- confectioners' sugar
Description
My Husband Comes From A Family Of Almond Growers, So I Use Almonds Often In My Baking. These Puff Pastries Have A Crisp Topping And Creamy Filling. --Barbara Harrison, Monte Sereno, California
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