Almond Puff Pastries


  • 1 (17.3 ounce) package frozen puff pastry, thawed
  • 1 egg, separated
  • 1 tablespoon water
  • 1 cup sliced almonds
  • 1 cup sugar
  • 2 cups whipping cream, whipped
  • confectioners' sugar


My Husband Comes From A Family Of Almond Growers, So I Use Almonds Often In My Baking. These Puff Pastries Have A Crisp Topping And Creamy Filling. --Barbara Harrison, Monte Sereno, California

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