Almond-Honey Wheat Bread


  • 1 1/4 cups water (70 to 80 degrees F)
  • 1/4 cup honey
  • 2 tablespoons butter or margarine, softened
  • 2 teaspoons salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 2/3 cup slivered almonds, toasted
  • 3 teaspoons active dry yeast


'I Have Two Bread Machines, And I Keep Both Of Them Going When The Grandkids Come To Visit,' Explains Ray Rowe From Cadiz, Kentucky. 'Featuring Plenty Of Crunchy Almonds, This Bread Is The Best Of Any We've Tried. We Think It's Particularly Good Toasted.'

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