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Ingredients

• 1 pound boneless, skinless chicken breasts cut into thin strips
• 3/4 cup sliced almonds
• 1 tablespoon canola oil
• 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/3 cup unsweetened pineapple juice
• 1/3 cup reduced-sodium soy sauce
• Hot cooked rice

Description

Margaret Wilson Of Hemet, California Shared The Recipe For This Yummy Mainstay. Pineapple Juice, Ginger And Soy Sauce Lend A Slightly Tangy Flavor To The Chicken Strips And Veggies In This Pretty Blend. A Package Of Frozen Vegetables Speeds Along The Prep

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