Almond Chicken Stir-Fry


  • 1 pound boneless, skinless chicken breasts cut into thin strips
  • 3/4 cup sliced almonds
  • 1 tablespoon canola oil
  • 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/3 cup unsweetened pineapple juice
  • 1/3 cup reduced-sodium soy sauce
  • Hot cooked rice


Margaret Wilson Of Hemet, California Shared The Recipe For This Yummy Mainstay. Pineapple Juice, Ginger And Soy Sauce Lend A Slightly Tangy Flavor To The Chicken Strips And Veggies In This Pretty Blend. A Package Of Frozen Vegetables Speeds Along The Prep

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