Asparagus Linguine


  • 6 ounces uncooked linguine
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive or canola oil
  • 2 teaspoons butter or stick margarine
  • 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 2 tablespoons white wine or chicken broth
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


Pasta And Asparagus Are Tossed Together In This Mildly-seasoned Side Dish That Makes Any Appealing Partner To Poultry Or Fish. 'I Lightened Up The Original Recipe By Reducing The Amount Of Butter And Substituting Olive Oil,' Informs Carolyn DiPasquale Of

AllRecipes Favicon AllRecipes
View Full Recipe

Found Country:US image description
Back to top