Apricot Pecan Bars


  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 1/2 cups chopped pecans, divided
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (12 ounce) jar apricot preserves
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter or margarine
  • 1 cup flaked coconut


'A Friend Gave Me This Recipe Years Ago, And My Grandchildren And Great-grandchildren Really Enjoy The Moist Sweet Bars.' Verlene Hendricks Writes From Roswell, New Mexico. 'Instead Of Apricot, You Can Substitute You Favorite Preserves If You Wish.'

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