Login to Save Like

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 1/2 cups chopped pecans, divided
• 3/4 cup confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 (12 ounce) jar apricot preserves
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter or margarine
• 1 cup flaked coconut

Description

'A Friend Gave Me This Recipe Years Ago, And My Grandchildren And Great-grandchildren Really Enjoy The Moist Sweet Bars.' Verlene Hendricks Writes From Roswell, New Mexico. 'Instead Of Apricot, You Can Substitute You Favorite Preserves If You Wish.'

AllRecipes