Artichoke Bean Salad


  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can cut green beans, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 1/2 cups chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing


'You Can Stir Up This Colorful Bean Salad In No Time,' Assures Dixie Terry Goreville, Illinois. Two Kinds Of Canned Beans And A Jar Of Artichokes Pick Up Fast Flavor When Tossed With Prepared Salad Dressing.

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