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Ingredients

• 1/2 cup unsweetened apple juice
• 2 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons vegetable or canola oil
• 4 1/2 teaspoons brown sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 medium red apple, chopped
• 1 green apple, chopped
• 6 cups torn green leaf lettuce
• 6 cups torn red leaf lettuce

Description

Apples And Lettuce Pair Up In This Colorful And Crunchy Salad That You Can Make Ahead For A Gathering. The Sweet And Tangy Vinaigrette Dressing Coats The Apple Nicely And Keeps Them From Turning Brown. -Marlene Muckenhirn, Delano, Minnesota

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