Apricot Cranberry Cake

Ingredients

  • 3 cups biscuit/baking mix
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 cup plain yogurt
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons almond extract
  • 2 cups fresh or frozen cranberries
  • 3/4 cup chopped dried apricots
  • 1/2 cup chopped almonds
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons orange juice
  • 1/2 teaspoon vanilla extract

Description

'This Cranberry And Apricot Cake Is A Yummy Treat For Breakfast Or Brunch,' Says Helen Borkoski Of Silver Spring, Maryland. 'Its Aroma While Baking Calls Everyone To The Kitchen.'

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