Apple-Onion Pork Chops


  • 4 (4 ounce) lean boneless pork loin chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive or canola oil, divided
  • 2 cups sliced red onion (1/2 inch slices)
  • 1 large tart apple - peeled and chopped
  • 3 tablespoons red wine vinegar or cider vinegar
  • 1/3 cup reduced sodium chicken broth


Jean McCormick Simmers These Tender Chops With A Sweet-and-sour Medley Of Onions And Apple. 'This Goes Nicely With Parsley Potatoes And A Crisp Salad,' She Writes From Deer Park, New York.

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