Almond-Topped Fish


  • 1 tablespoon butter or stick margarine
  • 1 small onion, thinly sliced
  • 4 (6 ounce) fillets fresh or frozen cod or haddock, thawed
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fat-free mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons sliced almonds, toasted


'A Co-worker Gave Me This Recipe, But I Didn't Try It Until Recently. What A Mistake It Was To Wait! It's Easier Than Dipping, Coating And Frying...and The Flavor Is Outstanding,' Notes Heidi Kirsch Of Waterloo, Iowa. 'Once You've Tried This Tender Fish,

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