Login to Save Like

Ingredients

• 1 tablespoon butter or stick margarine
• 1 small onion, thinly sliced
• 4 (6 ounce) fillets fresh or frozen cod or haddock, thawed
• 1 teaspoon seasoned salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup fat-free mayonnaise
• 1 tablespoon minced fresh parsley
• 1 tablespoon lemon juice
• 2 tablespoons sliced almonds, toasted

Description

'A Co-worker Gave Me This Recipe, But I Didn't Try It Until Recently. What A Mistake It Was To Wait! It's Easier Than Dipping, Coating And Frying...and The Flavor Is Outstanding,' Notes Heidi Kirsch Of Waterloo, Iowa. 'Once You've Tried This Tender Fish,

AllRecipes