Apricot Barbecued Chicken


  • 1 pound boneless, skinless chicken breasts, cut into large chunks
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 cup apricot preserves
  • 1/4 cup barbecue sauce
  • 1/4 cup water
  • 2 tablespoons onion soup mix
  • Hot cooked rice


A Sweet Glaze Made With Apricot Preserves And Barbecue Sauce Covers These Tender Chicken Chunks Served Over Rice, 'This Is Such An Easy Tasty Recipe,' Promises Cindy Novak Of Antioch, California. 'Best Of All, Our Son Ryan Loves It.'

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