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Ingredients

• 2 pounds boneless pork loin roast, cut into 1-inch cubes
• 1 medium tart apple, peeled and chopped
• 1 small onion, chopped
• 1/2 cup orange juice
• 1 tablespoon curry powder
• 1 teaspoon chicken bouillon granules
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Hot cooked rice
• 1/4 cup raisins
• 1/4 cup flaked coconut, toasted

Description

'Here's A Gentle Curry Dish That's Sure To Please American Palates,' Pens Nancy Reck Of Mill Valley, California. 'For Fun, Try Varying The Garnish--add A Few Chopped Peanuts Or A Little Chutney.'

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