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Ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon vegetable oil
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 4 eggs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon hot pepper sauce
• 2 cups shredded Cheddar cheese
• 1/3 cup crushed saltines

Description

'My Mother-in-law Gave Me The Recipe For These Cheesy Appetizers When I Married Her Son 5 Years Ago, And I've Been Making Them For Special Occasions Ever Since,' Relates Karen Brown Of Trenton, Michigan.

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