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Ingredients

• 2/3 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon peel
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups sliced peeled tart apples
• 1 (20 ounce) can pineapple chunks, drained
• 3/4 cup quick-cooking oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/3 cup cold butter or margarine
• 1 (3.5 ounce) jar macadamia nuts, chopped

Description

In Stoneboro, Pennsylvania, Nancy Foust Spices Up This Comforting Crumb-topped Fruit Dessert With Cinnamon And Nutmeg. 'We Like Servings Of This Warm Out Of The Oven,' She Writes.

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