Apricot Rice Stuffing


  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/4 cup butter or margarine
  • 3 cups cooked rice
  • 3/4 cup chopped dried apricots
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves


This Fruit Rice Stuffing Accompanies Roast Duck As Part Of Our Traditional New Year's Day Dinner. It's Also An Attractive Side Dish To Serve Alongside Cornish Game Hens And Chicken. --Katrina Forar, Lakewood, Colorado

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