Lemon Raspberry-Filled Cake

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1 egg white
  • 1 1/4 cups water
  • 1/4 cup unsweetened applesauce
  • FROSTING:
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons fat-free milk
  • 1/2 cup 100% raspberry spreadable fruit

Description

This Attractive Layer Cake Tastes As Good As It Looks. It's Special Enough For Company...but You'll Have To Convince Your Guests It's Light! Heidi Scott Of Appleton, Wisconsin Submitted The Delectable Dessert.

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