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Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups shredded Cheddar cheese, divided
• 1/3 cup grated Parmesan cheese
• 1 egg
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 medium tart apples, peeled and chopped

Description

If You Like Tart Apples And Cheese, You'll Love These Moist, Merry Muffins. My Family Insists I Make Them For The Holiday, But They're So Easy To Fix That I Often Whip Up A Batch Or Two On Camping And Canoe Trips As Well.

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