Asian Flank Steak Stir-Fry

Ingredients

  • 4 ounces uncooked Asian rice noodles
  • 2 teaspoons cornstarch
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon minced gingerroot
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14 ounce) package frozen stir fry vegetable blend
  • 1 1/2 cups shredded carrots
  • 2 teaspoons sesame oil, divided
  • 1 1/2 pounds beef flank steak, cut into thin strips
  • 2 teaspoons sesame seeds, toasted

Description

Rice Noodles Can Be Found In The Asian Section Of Your Grocery Store. Angel Hair Pasta Is A Good Substitution.

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