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Ingredients

• 1 teaspoon dried thyme
• 1 teaspoon rubbed sage
• 1 teaspoon pepper
• 1 (3 pound) boneless pork loin roast
• 1 tablespoon canola oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 large apple - peeled, cored and chopped
• 1/2 cup frozen unsweetened apple juice concentrate, thawed
• 1/2 teaspoon salt

Description

Apples Add Fruity Flavor To The Gravy That's Served With This Tender Herb-rubbed Pork Roast. 'Try Serving It With Baked Apple Slices, Boiled Potatoes Or French Bread', Suggests Diane Hixon From Niceville, Florida.

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