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Ingredients

• 1 garlic clove, minced
• 1 tablespoon minced fresh basil
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 1 medium yellow summer squash, halved lengthwise, cut into 1/4-inch slices
• 1/2 teaspoon cornstarch
• 2 tablespoons water
• 1 tablespoon rice wine vinegar
• 1 teaspoon honey
• 3 cups chopped fresh baby spinach
• 2 plum tomatoes, chopped
• 1/4 cup sliced almonds, toasted

Description

Whipped Up By Our Test Kitchen, This Colorful Combination Of Beans, Summer Squash, Tomatoes And Spinach Makes A Bright Addition To Any Meal. Topped With Roasted Almonds And Served Warm, This Tasty Side Dish Is Sure To Be Requested Often!

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